Prep Time: 30 minutes Cook Time: 35 minutes Makes: 8 servings Nothing says summer like a fresh fruit cobbler with a big scoop of ice cream on the side! The floral, bright flavors of the Meyer lemon...

We are smack dab in the middle of summer. Did you know that there are 99 days between Memorial Day and Labor Day? That means we have 99 days to celebrate with BBQ this summer! Woohoo! Today we are...

Grapefruit Juice. Vodka. And salt. All coming together to make my new favorite Summer cocktail! I found lots of new favorite things on my recent trip to San Diego. Favorite year round temperature,...

Although I consider Butter Chicken to be the ultimate Indian chicken curry (I saved that recipe for my cookbook), Chicken Tikka Masala takes a close second. In fact, there is little difference in the...

A few years ago, I had the privilege of teaching an informal cooking class to several young people from our neighborhood. Over a series of several weeks, we worked through essentials like pizza dough,...

Thank you Wright Brand Bacon for sponsoring this Christmas Morning recipe! Thank you readers, as always, for supporting the brands that help support The Cookie Rookie. All opinions are 100% my own....

An easy barbecue sauce that tastes like it cooked for hours.

I am a lover of all things pink coconut, (remember this?) and spring is the time when it shows up in my baking the most. I blame the darling buds of May. Around here cherry trees are raining their...